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April 22, 2015 the International Security Conference in food by the International League of Food Science and Technology, Chinese Institute of Food Science and Technology, the National Food Safety Risk Assessment Center co-sponsored the sixth consecutive year in Beijing。
Professor Nina Fedoroff AAAS former chairman, Professor Patrick Wall, former chairman of the European Food Safety Authority, Deputy Minister of Agriculture former US Co-Chair IUFoST International Expert Committee on Food Safety Dr. Ren Zhushan, President of the International Microbiological Criteria Committee on Food Professor Martin Cole, more than 40 international experts and the Chinese Academy of Engineering academician Chen Jun Shi, Sun Baoguo other domestic experts, and more than 400 senior representatives from government, the business community all to be from a new perspective, a new height-depth exchange of how to build a strong Chinese food safety chain as the goal, to jointly cope with global challenges.
The State Food and Drug Administration deputy director Wang Mingzhu, vice chairman of China Association for Science, secretary Chen Liang, vice president of China Light Industry Federation Qian Gui King, and the Ministry of Science, Industry and Information Technology, Ministry of Agriculture, the National Health and Family Planning Commission and other related departments, national food safety risk assessment center director Liu Jinfeng, Chinese Institute of Food Science and Technology and vice president of Sun Baoguo academicians attended the opening ceremony.